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Tampa Bay Hotel

TAMPA, FL

Date
1901-03-05
Restaurant
TAMPA BAY HOTEL
Place
TAMPA, FL
Venue
COMMERCIAL
Event
LUNCHEON
Physical description
CARD; COL; 4.5 X 7;

Pages

  1. Page 1
  2. Page 2

Dishes

Gherkins
Olives
Chow chow
Sliced Tomatoes
Roast beef
Pork and beans
Puree of Split Peas, Faubonne
Bouillon en Tasse
Cold Jellied Consomme
Beets au beurre
Mashed potatoes
Boiled rice
Stewed tomatoes
Lobster en Caisse, Newberg
Baked Sea Trout a la Normande
Sweetbread Cutlets, Montpensier
Pressed Corned Beef
Ham
Lamb, mint sauce
boiled new potatoes
fried Sweet Potatoes
Smoked beef
Smoked Beef Tongue
Soused Pig's Feet
Pickled Oysters
Sardines
Pickled lamb's tongue
Pig's Head Cheese, Charcutiere
Aspic de Foie-gras en Bellevue
Boned capon aux truffes
Lettuce Salad
Mayonnaise of Shrimp
Potato salad
Farina Pudding, Sherry Wine Sauce
Assorted cakes
Hot Ginger Bread
Lemon water ice
Preserved Apricots
Crackers
Coffee
Chocolate
Tea
Edam Cheese
AMERICAN CHEESE
ROQUEFORT CHEESE

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.