The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Sons Of The Revolution West Virginia Society

Fort Henry Club, Wheeling, WV · February 22, 1906

On this menu 24 dishes

Manhattan
BLUE POINTS
Celery
Olives
Pickles
Salt Almonds
Essence de Volaille, Lafayette
Alose sur planche
Pomme de terre Belevue
Haut Sauterne
Patee de Ris-de-veau, Maryland
Cognac
CAFE
toaste crackers
fromage de rockfort
gateau asortie
creame independante
hearts of lettuce garni Florida grape fruit
Moet & Chandon's White Seal
champignons fraie, a la creame
filet de boeuf, Columbia
sorbet yorkaise
petits haricos du Lima
Cigars