The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Mississippi Valley Medical Association

Chicago Athletic Association · October 5, 1899

On this menu 17 dishes

BLUE POINTS
Cafe noir
toasted crackers
Fromage de Brie and Roquefort
Mousse aux macarons
Breast of Chicken, Pique Perigord
Hearts of Lettuce, Mayonnaise
Benedictine sherbet
Cauliflower Villeroi
Potatoes Marquise
Filet Mignon, Previolot
Pommes Rosalind
Striped Bass Valois
Consomme Printanier, Royal
Hors d'oeuvres varies
Apollinaris
Johannis Lithia