The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Southern Railway Inspection Trip

En route Washington-atlanta · November 13, 1905

On this menu 23 dishes

Florida oranges
Florida Grape Fruit
Oatmeal and cream
Marmalade
Fried Smelts with Smithfield Bacon
Oysters in Butter
Sliced Tomatoes
Sirloin steak with fresh mushrooms
Lamb Chops
Broiled Ham
Broiled Quail with Jelly
Eggs
French fried potatoes
Griddled Sweet Potatoes
Country Sausage
Griddle Cakes with Maple Syrup
Coffee
Tea
Milk
Cocoa
Omelettes
Rolls
Toast