The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Hamburg Amerika Linie

Schnelldampfer "Auguste Victoria" · April 8, 1901

On this menu 26 dishes

Bouillon
Beeftea
Eier a l'Americaine
Eggs a l'Americaine
Roast beef
Roastbeef
Turk. Erbsen
Baked Potatoes
String Beans
Geb. Kartoffeln
Gebr. Poularden
Roast Pullet
Preserves
compot
Salad
Salat
Vanilla-Cake
Vanillecremeschnitte
Kalter Aufschnitt auf Wunsch
Cold dishes to order
Kase
Fruchte
Kaffee
Cheese
Fruit
Coffee