The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Library Committee Of The Corporation Of The City Of London

The Albion, London, England · May 8, 1893

On this menu 37 dishes

Smoked Salmon
Thick Turtle Soup
Clear turtle soup
Fillets of Soles
Grilled Trout
Whitebait
Croustade of Quails with Mushrooms
Quarters of Lamb
Saddles of Mutton
Spinach and New Potatoes
york ham
French Salad
Ducklings
Black Game
Asparagus
Fruit Jellies with Cream
Kirschwassser Jellies
French Pastry
Meringues
Compotes of Oranges
Albion Ice Pudding
Caviare on Toast
Strawberry Cream Ice
Pine Apple Water Ice
tomato sauce
Piquant Sauce
Anchovy Salad
Escalloppes of Sweetbread a "la Villeroi"
Turtle Punch
East India Madeira
Liebfraumilch, Vintage 1876
Domecq's Dry
Perrier Jouet's Dry, Vintage 1884
Deutz & Geldermann Gold Lack, Vintage 1884
PORT
Chateau Rauzan, Vintage 1877
Old Brandy