Library Committee Of The Corporation Of The City Of London
Pages
Dishes
Page 2
| Smoked Salmon | |
| Thick Turtle Soup | |
| Clear turtle soup | |
| Fillets of Soles | |
| Grilled Trout | |
| Whitebait | |
| Croustade of Quails with Mushrooms | |
| Quarters of Lamb | |
| Saddles of Mutton | |
| Spinach and New Potatoes | |
| york ham | |
| French Salad | |
| Ducklings | |
| Black Game | |
| Asparagus | |
| Fruit Jellies with Cream | |
| Kirschwassser Jellies | |
| French Pastry | |
| Meringues | |
| Compotes of Oranges | |
| Albion Ice Pudding | |
| Caviare on Toast | |
| Strawberry Cream Ice | |
| Pine Apple Water Ice | |
| tomato sauce | |
| Piquant Sauce | |
| Anchovy Salad | |
| Escalloppes of Sweetbread a "la Villeroi" |
Page 3
| Turtle Punch | |
| East India Madeira | |
| Liebfraumilch, Vintage 1876 | |
| Domecq's Dry | |
| Perrier Jouet's Dry, Vintage 1884 | |
| Deutz & Geldermann Gold Lack, Vintage 1884 | |
| PORT | |
| Chateau Rauzan, Vintage 1877 | |
| Old Brandy |