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Hoffman Cafes

HOFFMAN CAFES, NEW YORK, NY

Date
1892-01-01
Restaurant
HOFFMAN CAFES
Place
HOFFMAN CAFES, NEW YORK, NY
Venue
COMMERCIAL
Event
MENU NEW YEAR 1892
Occasion
SECULAR HOLIDAY;
Physical description
FOLDER; ILLUS; COL; 4 X 7;

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

Page 2

Huitres marinees
Comsomme chaud en tasses
Saumon, Bayadere
Filet pique, en Bellevue
Pate de Gibier, truffe
Jambon, a la Gelee
Galantine de Chapon, decoree
Langue de boeuf, a l'ecarlate
Roti de Dinde, Sce Cranberry
Cochon de lait, aux Pommes
Salade de Pommes de terre
Petits fours
Gateaux Assortis
Nougat de fantaisie
Fruits
PANIER D'ABONDANCE
Fleurs
Mendiants, Fromage

Page 3

Veuve Clicquot, Yellow Label
Perrier-Jouet
G H Mumm & Co, Extra Dry
Jules Mumm, Grand Sec
Piper Heidsieck Sec
Dry Monopole and Club Dry
Ruinart Vin Brut, 1884
Gold Lack
Geisler, Green Seal
Irroy, Extra Dry
Irroy, Extra Dry, Brut
Louis Roederer, Vin Brut
Louis Roederer, Carte Blanche
Louis Roederer, Grand Vin Sec
Moet & Chandon, White Seal and Brut

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.