The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Hoffman Cafes

Hoffman Cafes, New York, NY · January 1, 1892

On this menu 33 dishes

Huitres marinees
Comsomme chaud en tasses
Saumon, Bayadere
Filet pique, en Bellevue
Pate de Gibier, truffe
Jambon, a la Gelee
Galantine de Chapon, decoree
Langue de boeuf, a l'ecarlate
Roti de Dinde, Sce Cranberry
Cochon de lait, aux Pommes
Salade de Pommes de terre
Petits fours
Gateaux Assortis
Nougat de fantaisie
Fruits
PANIER D'ABONDANCE
Fleurs
Mendiants, Fromage
Veuve Clicquot, Yellow Label
Perrier-Jouet
G H Mumm & Co, Extra Dry
Jules Mumm, Grand Sec
Piper Heidsieck Sec
Dry Monopole and Club Dry
Ruinart Vin Brut, 1884
Gold Lack
Geisler, Green Seal
Irroy, Extra Dry
Irroy, Extra Dry, Brut
Louis Roederer, Vin Brut
Louis Roederer, Carte Blanche
Louis Roederer, Grand Vin Sec
Moet & Chandon, White Seal and Brut