Royal Palm Hotel
Pages
Dishes
| Blue Point Oysters | |
| Little Neck clams | |
| Cream of cauliflower, Dubarry | |
| Cold Consomme, En Bellvue | |
| Clear green turtle | |
| Croquettes of Shrimps a l'Aurore | |
| Queen olives | |
| Celery | |
| Sweet Pickles | |
| Boiled Live Codfish, Pork Scraps and Egg Sauce | |
| New Boiled Potatoes | |
| SLICED CUCUMBERS | |
| Braized Capon, Creamed Celery | |
| Small Sirloin Steak, Aux Cepes, Bordelaise | |
| Frogs' Legs, en Caisses, a la Poulette | |
| Macaroni au gratin | |
| Prime ribs of beef | |
| Boiled New and Mashed Potatoes | |
| Stewed tomatoes | |
| Boiled rice | |
| Corn fritters | |
| White Turnips in Cream | |
| Hot Slaw | |
| Flageolets | |
| Broiled squab au Cresson | |
| Lettuce, Dressed | |
| Sliced Tomatoes | |
| Assorted cakes | |
| White cherry pie | |
| Pudding a la Creme de Rose | |
| Boston Cream Pie | |
| Gateaux Mocca | |
| Almond Ice Cream | |
| Sherry Wine Jelly | |
| Figs | |
| Raisins | |
| Coffee | |
| Crackers | |
| Fruit | |
| Nuts | |
| Foreign and Domestic cheese | |
| Sorbet Benedictine |