The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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B.P.O.E. Amsterdam Lodge No. 101

Amsterdam, NY · February 6, 1907

On this menu 27 dishes

OYSTERS ON HALF SHELL
Saltine Crackers
Consomme en Tasse, Bread Sticks
Olives
Celery
Pickles
Roast Filet of Beef, Mushroom Sauce, Creamed Potatoes
Finger Rolls and Butters
Crimped Crust Bread
Maraschino Punch
Halves of Broiled Spring Chicken, Waldorf Salad
White Seal
Great Western
Vanilla ice cream
Chocolate Ice Cream
STRAWBERRY ICE CREAM
Orange ice
Fancy Cakes
Lady fingers
Macaroons
Cream Kisses
Sponge Cake
Cafe noir
ROQUEFORT CHEESE
Crackers
Cigars
Cigarettes