The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Hildreth Tarnish Co.?

Marlborough-blenheim, Atlantic City, NJ · October 17, 1907

On this menu 18 dishes

Clear green turtle
Celery
Olives
Coffee
Kingfish, Meunière
Mushrooms, Under Glass
Roast Squab
Cauliflower au Gratin
Potato Croquettes
Romaine Salad
Roquefort
Wafers
Cocktail
Sauterne
G H Mumm's Brut (Green Lable)
Cigars
Canape of Caviar
Oyster cocktail