The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Wholesale Saddlery Association

Auditorium Hotel [Chicago, IL] · June 22, 1906

On this menu 18 dishes

Little Neck clams
Cream of Chicken a la Reine
RELISHES
Filet of Black Bass, Bercy, Cucumbers
Noisettes of Lamb a la Soubise, Stuffed Green Peppers, Potatoes Rissolee
Punch Bouquetiere
Roast Philadelphia Squab on Toast
SALADE DE SAISON
Fancy Ice Cream
Assorted cakes
Roquefort
Brie
Coffee
Martini Cocktail
Sauterne
Medoc
G H Mumm
Cigars