The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Cornell University Alumni

Waldorf-astoria Hotel · February 10, 1899

On this menu 18 dishes

Turban de Bass, Sauce Tartare
Tomates Facies avec Concombres
Potage Creme a l'Oseille
Mousse a la Colombine
Radis
Olives
Celeri
Amandes salees
Croustade de champignons frais
Filet pique, roti, sauce au madere, pommes, palestine, petits pois a la francaise
Sobret Fantaisie
Canard ruddy
Hominy Frit
Salade Turquoise
Glaces assorties
Petits fours
Fruits
CAFE