Cornell University Alumni
Pages
Dishes
| Turban de Bass, Sauce Tartare | |
| Tomates Facies avec Concombres | |
| Potage Creme a l'Oseille | |
| Mousse a la Colombine | |
| Radis | |
| Olives | |
| Celeri | |
| Amandes salees | |
| Croustade de champignons frais | |
| Filet pique, roti, sauce au madere, pommes, palestine, petits pois a la francaise | |
| Sobret Fantaisie | |
| Canard ruddy | |
| Hominy Frit | |
| Salade Turquoise | |
| Glaces assorties | |
| Petits fours | |
| Fruits | |
| CAFE |