The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Produce Merchants Association

Commercial Club, Portland, OR · February 23, 1907

On this menu 27 dishes

Coffee
Roman Punch
Filets d'Anchois sur Canapé
Colonial Oysters en Coquille
Tortue verte au clair
RED SNAPPERS A LA CUBANOLE
Riz de veau cloutés a la macédoine
FILETS OF NATIVE BIRDS EN PAPILLOTES AU CRESSON
Tutti Fruitti Ice Cream
Ripe Tomatoes a la Mayonnaise
Rocquefort cheese a la Commercial Club
Cigars
Cigarettes
Canadian Club cocktails
Haute Sauterne
Calbert's Pontet Canet
Moet & Chandon White Seal
Creme de Menthe
Celery
Ripe Olives
SALTED ALMONDS
Cucumbers
fresh asparagus, drawn butter
Potato Croquettes
Salted Wafers
Assorted cakes
Bent's Crackers Toasted