The Menu Museum
DecadesRestaurantsDishesRandom menu

Tampa Bay Hotel

TAMPA,FL

Date
1901-02-04
Restaurant
TAMPA BAY HOTEL
Place
TAMPA,FL
Venue
COMMERCIAL
Event
DINNER
Occasion
DAILY;
Physical description
CARD;ILLUS;COL;5X7;

Pages

  1. Page 1
  2. Page 2

Dishes

Ribs of prime beef au jus
Boston Green Goose, Orange Marmalade
Lettuce Salad
Pumpkin Pie
Assorted cakes
ROQUEFORT CHEESE
Crackers
Coffee
Blue Points, Mignonette Sauce
Chow chow
Sardines
Celery
Olives
Sweet Pickles
Hot Slaw
SLICED CUCUMBERS
GREEN PEAS, MENAGERE
Mayonnaise of Salmon
Salade Panachee
Apple Pie
Consomme Gascognne
Potatoes Provencale
LAMB BROTH A LA GRECQUE
Corbeille a l'Allemande
capon braise, persane
lamb chops a la signora
Edam Cheese
AMERICAN CHEESE
Raisins
Nuts
Fruit
CARAMEL ICE CREAM
BLANC MANGE AUX AMANDES
Jelly drops
cinnamon kisses
Gateau Saxonne
Lemon Pudding, Fruit sauce
Terrine de Foie-gras a la Gelee
Boned capon aux truffes
pate de gibler a la chartres
Sweet Potatoes, Georgia Style
Philadelphia Squab Roti a la Casserole
Sorbet a L'Americaine
boiled new potatoes
Mashed potatoes
rice croquettes a la creole
Sugar Corn
Haunch of Mutton, Currant Jelly
creme renverse au caramel
fresh lobster saute a l'americaine
fricandeau of veal, belle jardiniere
filet of sea trout a la joinville
Boston Green Goose
Lettice Salad

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.