Tampa Bay Hotel (1901) · The Menu Museum

The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

On this menu 54 dishes

Ribs of prime beef au jus

Boston Green Goose, Orange Marmalade

Lettuce Salad

Pumpkin Pie

Assorted cakes

ROQUEFORT CHEESE

Crackers

Coffee

Blue Points, Mignonette Sauce

Chow chow

Sardines

Celery

Olives

Sweet Pickles

Hot Slaw

SLICED CUCUMBERS

GREEN PEAS, MENAGERE

Mayonnaise of Salmon

Salade Panachee

Apple Pie

Consomme Gascognne

Potatoes Provencale

LAMB BROTH A LA GRECQUE

Corbeille a l'Allemande

capon braise, persane

lamb chops a la signora

Edam Cheese

AMERICAN CHEESE

Raisins

Nuts

Fruit

CARAMEL ICE CREAM

BLANC MANGE AUX AMANDES

Jelly drops

cinnamon kisses

Gateau Saxonne

Lemon Pudding, Fruit sauce

Terrine de Foie-gras a la Gelee

Boned capon aux truffes

pate de gibler a la chartres

Sweet Potatoes, Georgia Style

Philadelphia Squab Roti a la Casserole

Sorbet a L'Americaine

boiled new potatoes

Mashed potatoes

rice croquettes a la creole

Sugar Corn

Haunch of Mutton, Currant Jelly

creme renverse au caramel

fresh lobster saute a l'americaine

fricandeau of veal, belle jardiniere

filet of sea trout a la joinville

Boston Green Goose

Lettice Salad