The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Southern Railway

En route, Greensboro - Washington · November 17, 1905

On this menu 24 dishes

Coffee
Lynn Haven Bays
Cheese Straws
SALTED ALMONDS
Clear green turtle
Consomme
Celery
Olives
Striped Bass, White Wine Sauce, Mashed Potatoes
Crabs Imperial
Scalloped oysters
Pineapple Fritters, Rum Sauce
Prime Roast Beef
BUTTERED BEETS
Boiled potatoes
Brussels Sprouts
Punch, Creme Vanille
Roast English Pheasant, Fried Samp, Bar le Duc
Chicken salad
Pumpkin Pie
Ice Cream and Cake
Cordialed Figs
Roquefort Cheese and Crackers
Nuts and Raisins