The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Sons Of American Revolution

Belvedere Hotel, [Baltimore, MD] · March 15, 1907

On this menu 21 dishes

Cherrystones
Celery
Olives
Salted Nuts
Martini
Cream of celery
Filet of Sole, au vin blanc
Potatoes, julienne
Hot House Cucumbers
Filet Mignon
Punch, Benedictine
Broiled Philadelphia Squab
Chicory and Escarole
Guava jelly
Coffee
MIKADO FORMS ICE CREAM
ASSORTED CAKE
Amontillado
Sauterne
Mumm's Selected Brut
Cognac