The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Coaching Club

Claremont · May 11, 1907

On this menu 13 dishes

Chicken Okra
Planked Shad, Claremont Style
Spring Lamb
Peas
Bermuda potatoes
Lima beans
Squab Chicken
Cold Asparagus
Chateau Margaux, 1891
St. Marceaux Brut
Claremont parfait
Cakes
Coffee