The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Hotel Dennis

Atlantic City, [NJ] · February 22, 1899

On this menu 39 dishes

Absecon Salts on Half Shell
Snapper Soup, Baltimore Style
Consomme, Jardiniere
Ripe Olives
Celery
Boiled Kennebeck Salmon, Sauce Hollandaise
Potatoes, Chateau
Ham, champagne sauce
Roast Prime Ribs of Beef, au jus
ROAST TURKEY, CRANBERRY SAUCE
Holland Punch
Pepper hash
Chicken salad
Patties of Lobster, a la Newburg
Chicken Pot Pie, Martha Washington Style
Pear Fritters, Glace Cognac
Plain Boiled Rice
Cauliflower, a la Cream
Mashed potatoes
Stewed tomatoes
Ham
Chicken
Tongue
English Plum Pudding, Hard & Brandy Sauce
Apple Pie
Sherry Wine Jelly
Vanilla ice cream
Assorted cakes
Fruit
Layer Raisins
MIXED NUTS
Graham Wafers
AMERICAN CHEESE
Soda Wafers
Coffee
Tea
Milk
GREEN PEAS
Edam Cheese