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New York, NY · February 6, 1900
On this menu 53 dishes
Farina Pudding
Pumpkin Pie
Stewed prunes
Fricasseed Chicken with Dumpling
Consomme, Brunoise
Ox Joint Soup with Barley
Roast Beef, Dish Gravy
Roast Fresh Pork, Apple Sauce
Spring Lamb Stew, Family Style
Kidney Saute aux Fine Herbes
Baked Pork and Beans
Boiled potatoes
Baked Brown Potatoes
Stewed Yellow Turnips
Fried Oyster Plant
Pickled beets
Cup Custard
Cabinet Pudding
Assorted Pies
Tea
Coffee
Milk
BREAD
Butter
Coffee
Tea
Milk
Two eggs, boiled, with two rolls and one cup of coffee
Two eggs, fried, with two rolls and one cup of coffee
Two eggs, scrambled, with two rolls and one cup of coffee
French rolls
Wheat Cakes
Stewed prunes
Buckwheat Cakes
Oatmeal and milk
Boiled Rice and Milk
Shredded Wheat Biscuit
Cracked Wheat and Milk
Fruits in Season
Fried Ham
Small Steak
Lamb Chops
Pork Chops
Veal Cutlets
Salt Salmon
Salt Herring
Salt mackerel
Fried Sausage
Ham omelette
Kidney Omelette
Hamburger Steak
Corned Beef Hash
Fried Liver and Bacon