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Arion Society

PENNSYLVANIA RAILROAD DINING CARS EN ROUTE NEW YORK TO CHICAGO

Date
1899-08-01
Restaurant
ARION SOCIETY
Place
PENNSYLVANIA RAILROAD DINING CARS EN ROUTE NEW YORK TO CHICAGO
Venue
PROF(?);
Event
DINNER
Physical description
CARD;4.5 X.6.5;

Pages

  1. Page 1
  2. Page 2

Dishes

Little Neck clams
Spring vegetable soup
hot consomme in cup
Cold Consomme in Cup
Radishes
Raw Tomatoes
Sea Bass with Melted Butter, Potatoes Hollandaise
Tongue, Horseradish Sauce
Roast beef
Long Island Duck, Apple Sauce
Rib Ends of Beef, Browned Potatoes
Sweetbreads, Braised, Mushroom Sauce
Green Corn Pudding
Peach Tarts, Meringue
Mashed potatoes
boiled new potatoes
GREEN PEAS
Beets
Asparagus, Vinaigrette
Savarin pudding, wine sauce
Ice cream
Preserved Fruits
Cake
ROQUEFORT CHEESE
Edam Cheese
Bent's Water Crackers
Brownsville Water Crackers
Fruit
Cafe noir

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.