The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Northport Yacht Club

Manhattan Hotel, New York, NY · February 14, 1901

On this menu 18 dishes

Roman Punch
Coffee
Assorted cakes
Broiled Chicken on Toast
Cucumbers
Fruit
Cheese
Radishes
French peas
Cape Cod Oysters
Salad, Panachée
Biscuit Tortoni
Celery
Olives
Soup, Clear Mock Turtle
Potatoes, Fondantes
Sirloin of Beef, Richelieu
Filet of Bass, Dieppoise