The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Theatrical Protective Union

Grand Central Palace, Nyc · April 29, 1906

On this menu 14 dishes

Cream of Chicken Soup
Olives
Radishes
Celery
Chateau Margaux
Chicken Halibut
New Parisienne Potatoes
Fillet de Boeuf, Mushroom Sauce
French peas
Spring turkey, cranberry sauce
Neapolitan ice cream
Assorted cakes
Coffee
Cigars