Lakota Hotel
Pages
Dishes
Page 4
| Canapes de foie gras | |
| BLUE POINTS | |
| Celery | |
| Radishes | |
| Pim-olas | |
| Clear green turtle | |
| Cheese Straws | |
| Cream of asparagus | |
| SALTED ALMONDS | |
| Mousseline of Lobster a la Regence |
Page 6
| Tenderloin of Beef, Larded, Perigueux | |
| Mashed potatoes | |
| GREEN PEAS | |
| Braised Goose, Stuffed with Chestnuts, Apple Sauce | |
| Sweet Potatoes, Brabant | |
| Succotash | |
| Fried Chicken, Virginia Style | |
| Croustade of Sweetbreads, Moderne | |
| Mirmidon of Godiveau, Parisienne | |
| Artichoke, Barigoule | |
| Sorbet Lucullus | |
| Roast Quail, Barded, au Cresson | |
| Lettuce and Tomato, Mayonnaise |
Page 8
| Christmas Pudding, Hard and Brandy Sauce | |
| Pumpkin Pie | |
| Charlotte Russe | |
| lemon meringue pie | |
| Champagne Jelly | |
| FANCY ASSORTED CAKE | |
| Biscuit Glace au Marasquin | |
| Fig Layer Cake | |
| Mint Newports | |
| marshmallows | |
| Fruit | |
| CAMEMBERT CHEESE | |
| Sage Cheese | |
| Cafe noir | |
| Creme de Menthe |