1 / 2
Palm Beach, FL · April 1, 1901
On this menu 66 dishes
Corned beef
Smoked Beef Tongue
Cold roast beef
Pickled Pig's Feet
Hot Ginger Bread
Sliced Tomatoes
Radishes
Mashed potatoes
boiled new potatoes
Boiled rice
Cold Roast Pork Apple Sauce
Ragout of Beef à la Hungarian
Roast Duck Apple Sauce
Cold Consommè in Cup
Stewed Oysters
Vermicelli au Lait
Olives
Caviar
Broiled Spanish Mackerel Maître d'Hôtel
Pommes Persillade
Shirred Eggs Plummery
Butter Beans
Stewed tomatoes
Cauliflower au Gratin
cold Rib of Lamb
Smoked beef
Saucison à l'Ail
Ham
pig's head cheese
Lyon Sausage
Green Peppers Sauced salad
Chicory Salad
Sliced onions salad
Lettuce Salad
Potato
Potato salad
Cold Slaw
Chicken salad
Cold turkey
Sardines à la Huile
Pickled lamb's tongue
APRICOT PIE
Cottage Pudding Claret Sauce
Cream Puffs
ASSORTED CAKE
Pound cake
Lemon Snaps
Jelly Cake
Boston Brown Bread
Griddle Cakes with Maple Syrup
Preserved Pears
Preserved Cherries
Preserved Green Gages
Stewed prunes
Preserved Pineapples
Stewed prunes
Crab Apple Jelly
Cream Cheese Wafer Crackers with Guava Jelly
Tea
Raspberry sherbet
Neufchatel cheese
Pineapple Cheese
Edam Cheese
Cream Cheese
TOASTED WATER CRACKERS
Coffee