The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Society Of Colonial Wars In The State Of New York

Delmonico's, [New York] · January 16, 1899

On this menu 20 dishes

Coffee
Oysters
Consomme Orleans
Cream of asparagus
Patties, Chevreuse fashion
Salmon, Mariniere style
Duchess potatoes
Saddle of yearling Lamb, English fashion
Spinach with cream
Breast of Chicken, Hungarian
French peas
Cutlets of Sweetbread, modern style
Stuffed tomatoes
Roman Sherbet
Red Head Duck
Celery salad, mayonnaise
Ferriere Pears
Fancy Ice Cream
Fruit
Cakes