The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Ararat Temple A. A. O. N. M. S.

Midland Hotel, Oasis Kansas City, MO · December 18, 1906

On this menu 20 dishes

Grape Fruit au Maraschino
Essence of Veal, Windsor in Cup
Olives
Radishes
Celery
Midland Special Stuffed Lobster
Ararat Punch
Julienne potatoes
SUGAR WAFERS
Roast Milk Fed Chicken sur Croutou, au Cresson
Pommes croquettes
Boston Head Lettuce, French Dressing
Diplomate Ice Cream
Cigars
Petit Four Assortie
Coffee
Santerne
Chateau La Tour Marceau
Moet & Chandon White Seal
Cigarettes