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Boston Boot And Shoe Club

THE BRUNSWICK, BOSTON, MA

Date
1898-10-19
Restaurant
BOSTON BOOT AND SHOE CLUB
Place
THE BRUNSWICK, BOSTON, MA
Venue
SOC;
Event
DINNER
Occasion
OTHR (SOC);
Physical description
BOOKLET; ILLUS; COL; 5.5 X 7;

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4
  5. Page 5
  6. Page 6
  7. Page 7
  8. Page 8

Dishes

Page 1

boston

Page 5

Bluepoints
Coffee
Fried Boneless Smelts, Tartar Sauce
Cream of Celery, aux Croutons
Consomme a la princesse
Cucumbers
POMMES ITALIENNE
ROQUEFORT CHEESE
Crackers
Tenderloin of Beef, Larded, Mushroom Sauce
Boiled Capon, Parsley Sauce
Delmonico Potatoes
Cauliflower
Grapes
Oranges
Oyster Croquettes, a la Joinville
Sweetbreads, en Croustades
Banana Fritters, Glace, au Benedictine
Hub Punch
Broiled Squab on Toast
Saratoga Chips
Dressed Lettuce
Marron Charlotts
ASSORTED CAKE
Apples
Bananas
bisque ice cream
Port Wine Jelly
Cream Cheese

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.