Boston Boot And Shoe Club (1898) · The Menu Museum

The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

On this menu 30 dishes

boston

Bluepoints

Coffee

Fried Boneless Smelts, Tartar Sauce

Cream of Celery, aux Croutons

Consomme a la princesse

Cucumbers

POMMES ITALIENNE

ROQUEFORT CHEESE

Crackers

Tenderloin of Beef, Larded, Mushroom Sauce

Boiled Capon, Parsley Sauce

Delmonico Potatoes

Cauliflower

Grapes

Oranges

Oyster Croquettes, a la Joinville

Sweetbreads, en Croustades

Banana Fritters, Glace, au Benedictine

Hub Punch

Broiled Squab on Toast

Saratoga Chips

Dressed Lettuce

Marron Charlotts

ASSORTED CAKE

Apples

Bananas

bisque ice cream

Port Wine Jelly

Cream Cheese