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Colonial Hotel

NASSAU,BAHAMAS

Date
1901-02-01
Restaurant
COLONIAL HOTEL
Place
NASSAU,BAHAMAS
Venue
COMMERCIAL
Event
DINNER
Physical description
BROADSIDE; COL; 5 X 9;

Pages

  1. Page 1
  2. Page 2

Dishes

Coffee
OYSTERS ON HALF SHELL
Pickled mangoes
Pommes Parisienne
Clam Chowder, Bostonienne
Radishes
Olives
Consomme Pate d'Italie
Pin Money Pickles
Boiled Margate Fish a la d'Orleans
Tomatoes
Boiled Fresh Beef, Sauce Hachee
Tenderloin of Beef, Jardinier
Oysters A la Newburgh
Chicken Saute Demidoff
French Pancakes au Confiture
Rib of Beef au Jus
Lamb, mint sauce
Turkey, Cranberry Sauce
Punch Mogador
Lettuce
Tomato Salad
Terrine de foie gras
Boiled and Mashed Potatoes
String Beans
BUTTERED BEETS
Rice
Stewed tomatoes
Boiled Onions a la Creme
rhubarb pie
Indian Pudding, Fruit Sauce
Oeufs Bourguignotte
Lemon Custard Pie
Vanilla Eclairs
Lady Cake
Espagnolettes au Cocoanut
Gateau de Milan
ASSORTED CAKE
Gelee au Curacoa
Chocolate Ice Cream
Oranges
Bananas
Apples
Sappodillas
MIXED NUTS
Raisins
Figs
ROQUEFORT CHEESE
Water Crackers
AMERICAN CHEESE
Pine-apple Cheese
Philadelphia Cream Cheese

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.