Colonial Hotel (1901) · The Menu Museum

The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

On this menu 52 dishes

Coffee

OYSTERS ON HALF SHELL

Pickled mangoes

Pommes Parisienne

Clam Chowder, Bostonienne

Radishes

Olives

Consomme Pate d'Italie

Pin Money Pickles

Boiled Margate Fish a la d'Orleans

Tomatoes

Boiled Fresh Beef, Sauce Hachee

Tenderloin of Beef, Jardinier

Oysters A la Newburgh

Chicken Saute Demidoff

French Pancakes au Confiture

Rib of Beef au Jus

Lamb, mint sauce

Turkey, Cranberry Sauce

Punch Mogador

Lettuce

Tomato Salad

Terrine de foie gras

Boiled and Mashed Potatoes

String Beans

BUTTERED BEETS

Rice

Stewed tomatoes

Boiled Onions a la Creme

rhubarb pie

Indian Pudding, Fruit Sauce

Oeufs Bourguignotte

Lemon Custard Pie

Vanilla Eclairs

Lady Cake

Espagnolettes au Cocoanut

Gateau de Milan

ASSORTED CAKE

Gelee au Curacoa

Chocolate Ice Cream

Oranges

Bananas

Apples

Sappodillas

MIXED NUTS

Raisins

Figs

ROQUEFORT CHEESE

Water Crackers

AMERICAN CHEESE

Pine-apple Cheese

Philadelphia Cream Cheese