Shanleys
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Dishes
| English Quail Larded | $0.75 |
| Redhead Duck | $2.50 |
| Mallard Duck | $1.75 |
| Ruddy Duck | $1.25 |
| Philadelphia squab | $0.75 |
| English Grouse | $1.50 |
| English Partridge | $1.50 |
| Prime ribs of beef | $0.50 |
| Spring turkey, cranberry sauce | $0.75 |
| SPRING LAMB, MINT SAUCE, BERMUDA POTATOES | $1.00 |
| Chicken salad | $0.65 |
| Lobster salad | $0.60 |
| Crab Salad | $0.75 |
| Shrimp Salad | $0.60 |
| Shanley Salad | $0.40 |
| Waldorf Salad | $0.40 |
| Hothouse tomatoes | $0.40 |
| Hothouse Cucumbers | $0.40 |
| Tomato Salad | $0.40 |
| Cucumber salad | $0.40 |
| Celery Salad | $0.50 |
| Lettuce Salad | $0.35 |
| Romaine Salad | $0.35 |
| Chicory Salad | $0.35 |
| Escarole Salad | $0.35 |
| Potato salad | $0.25 |
| Apple Pie | $0.15 |
| Peach Pie | $0.15 |
| Pumpkin Pie | $0.15 |
| Mince Pie | $0.15 |
| lemon pie | $0.15 |
| Bisque Shanley | $0.25 |
| Bisque Glace | $0.25 |
| ICE CREAM, ALL FLAVORS | $0.25 |
| Large Broiled Live Lobster | $0.75 – $1.00 |
| Planked shad | $2.50 |
| Half Planked Shad | $1.25 |
| Stewed Tripe, Shanley | $0.75 |
| Broiled pig's feet, deviled sauce | $0.50 |
| Small Plain Lobster | $0.75 |
| Deviled Crabs | $0.50 |
| Whole Broiled Spring Turkey | $2.50 |
| Half Broiled Spring Turkey | $1.25 |
| Sweetbreads in cream | $0.75 |
| Nesselrode Pudding | $0.30 |
| Roman Punch | $0.30 |
| Cabinet Pudding, Shanley | $0.25 |
| Lobster a la Newburg | $1.00 |
| Fresh mushrooms, broiled | $1.00 |
| Half stuffed deviled lobster | $0.50 |
| Fried Spring Chicken, Maryland | $0.75 – $1.50 |
| Oysters, Bluepoints | $0.20 |
| Oysters, Cape Cods | $0.25 |
| Oysters, Lynnhavens | $0.25 |
| Quail | $0.75 |
| Partridge | $1.50 |
| Grouse | $1.50 |
| Woodcock | $1.25 |
| Golden plover | $0.75 |
| Reed-Birds | $0.70 |
| Philadelphia squab | $0.75 |
| English snipe | $0.75 |
| Red-head duck | $2.50 |
| Mallard Duck | $1.75 |
| Ruddy Duck | $1.25 |
| Blue wing teal duck | $1.00 |
| Striped bass | $0.50 |
| Sea bass | $0.50 |
| Smelts | $0.50 |
| Whitebait fish | $0.50 |
| Frogs' legs fried | $0.60 |
| Frogs legs, Shanley | $0.75 |
| Salmon steak | $0.75 |
| Filet of sole | $0.50 |
| Fresh Mackerel | $0.50 |
| Spanish mackerel | $0.60 |
| Finnan haddie, Shanley fish | $0.75 |
| Chicken Halibut | $0.50 |
| Chicken a la Reine soup | $0.25 |
| Puree of Tomato Soup aux Croutons | $0.25 |
| Extra home green turtle soup | $0.50 |
| Extra home green turtle soup clear | $0.75 |
| Consomme Printaniere | $0.25 |
| Ox-tail a l'Anglaise soup | $0.25 |
| Cup Chicken Consomme | $0.20 |
| Boiled turkey, oyster sauce | $0.50 |
| Boiled ham and Spinach | $0.40 |
| Boiled Corned Beef and Cabbage | $0.40 |
| Special (1000) Spring Lamb Chops with French Peas | $1.00 |
| Special Bone Sirloin Steak, Sauce Bearnaise | $1.15 |
| Chicken pot pie, family style | $0.60 |
| Irish Stew, Dublin Style | $0.40 |
| Hungarian Goulash, Paprika Sauce | $0.40 |
| Green Turtle Steak Braise, Roadhouse Style | $0.50 |
| Turkey Wings Saute a la Creole | $0.40 |
| Minced Turkey with Green Peppers | $0.50 |
| Sweetbread Braise, Asparagus Tips | $0.75 |
| Chicken Liver Patties, mushrooms | $0.50 |
| Squab en casserole | $0.75 |
| Small Veal Cutlet, Tomato Sauce | $0.40 |
| Small hamburg steak, Lyonnaise potatoes | $0.40 |
| Pork chops saute, fried apples | $0.50 |
| Cafe Parfait | $0.25 |
| Meringue glacee | $0.25 |
| Meringue panachee | $0.25 |
| Vanilla or chocolate eclairs | $0.10 |
| Cream roll or Napoleon | $0.15 |
| Prime table celery | $0.35 |
| HARD CRAB MEAT FRICASSEE | $0.75 |
| Potatoes, French fried | $0.10 |
| Potatoes sautees | $0.15 |
| Potatoes, lyonnaise | $0.15 |
| Saratoga Potatoes | $0.15 |
| Potatoes: Hashed in cream | $0.20 |
| Potatoes au Gratin | $0.25 |
| fried Sweet Potatoes | $0.15 |
| Cauliflower, cream sauce au gratin | $0.25 |
| BRUSSELLS SPROUTS | $0.25 |
| Spinach | $0.25 |
| Stuffed green peppers | $0.40 |
| Stuffed baked tomatoes | $0.40 |
| Oyster Bay asparagus | $0.35 |
| Fried Egg Plant | $0.25 |
| New beets | $0.25 |
| Rice Pudding, Cream Sauce | $0.15 |
| Cup Custard | $0.15 |
| Cup Cornstarch | $0.15 |
| Charlotte Russe | $0.15 |
| CAMEMBERT CHEESE | $0.25 |
| ROQUEFORT CHEESE | $0.25 |
| Philadelphia Cream Cheese | $0.25 |
| Swiss Neufchatel cheese | $0.25 |
| Brie cheese | $0.25 |
| AMERICAN CHEESE | $0.20 |
| Demi-tasse in pot | $0.10 |
| Pot coffee, two cups | $0.25 |
| Cafe Turc | $0.25 |
| Pot of tea, two cups | $0.25 |
| Pot of chocolate, two cups | $0.25 |
| Cafe special | $0.20 |
| MILK, PER GLASS | $0.10 |
| Half Cream and Milk | $0.15 |
| Pure Cream | $0.20 |
| FRIED SPRING CHICKEN MARYLAND, HALF | $0.75 |
| Diner de Luxe (A la Shanley served for 2 or more persons) | $2.50 |