Fifth Avenue Hotel
Pages
Dishes
Page 2
| Bananas and cream | $0.20 |
| Codfish steak | $0.40 |
| Baked Apples and Cream | $0.25 |
| Fried Scallops and Bacon | $0.65 |
| Brochette of oysters on toast | $0.50 |
| Clam Fritters | $0.40 |
| Fried Veal and Pork | $0.45 |
| deerfoot sausages | $0.40 |
| Grape fruit | $0.25 – $0.40 |
| Sliced pineapple | $0.20 |
| Grape fruit | $0.25 – $0.40 |
| broiled shad | $0.50 |
| Crab flakes a la Newburg | $0.90 |
| Broiled bluefish | $0.45 |
| Broiled Weakfish | $0.40 |
| Fried codfish and salt pork | $0.45 |
| Spanish mackerel | $0.50 |
| Broiled Salt Mackerel | $0.35 |
| Fresh Mackerel | $0.50 |
| Halibut steak | $0.40 |
| Smelts | $0.50 |
| Stewed prunes | $0.25 |
| Apple Sauce | $0.15 |
| Oranges, each | $0.10 |
| Apples | $0.15 |
| Pears | $0.20 |
| Bananas | $0.10 |
| with rum, sherry or maraschino | $0.40 – $0.60 |
| Planked shad, half | $1.00 |
| (Planked shad) whole | $2.00 |
| Fried Scallops | $0.50 |
| Scallops a la Newburg | $0.75 |
| Fried Clams | $0.35 |
| Boston Stew | $0.40 |
| Box Stew | $0.30 |
| Crab flakes au gratin | $0.75 |
| Digby Herrings | $0.30 |
| Broiled Salmon | $0.60 |
| Kippered Herring | $0.40 |
| Panfish | $0.40 |
| Filet of sole | $0.40 |
| Sea bass | $0.40 |
| Broiled Finnan Haddie | $0.40 |
| Finnan Haddie in Cream | $0.50 |
| Broiled Smoked Salmon | $0.50 |
| Raw | $0.25 |
| Stewed | $0.25 |
| fried | $0.35 |
| Broiled | $0.40 |
| Baltimore broil | $0.50 |
| Cocktail | $0.25 |
| Steamed | $0.40 |
| a la poulette | $0.40 |
| Cream Broil | $0.50 |
| Roast on Shell | $0.40 |
| Roast on toast | $0.45 |
| Steamed on toast | $0.45 |
| Broiled Squab | $0.60 |
| Planked club steak | $2.00 |
| Small Sirloin Steak | $0.65 |
| Sirloin Steak | $0.85 |
| Sirloin Steak, with Onions | $1.10 |
| Sirloin Steak with bacon | $1.00 |
| Sirloin Steak with Mushrooms | $1.10 |
| Double sirloin steak | $1.50 |
| Extra Large Sirloin Steak | $1.75 |
| Extra large sirloin steak mushrooms | $2.50 |
| Porterhouse steak, single | $1.75 |
| Porterhouse steak with mushrooms | $2.00 |
| Porterhouse steak, double | $2.50 |
| Porterhouse steak with mushrooms | $2.75 |
| Family porterhouse steak | $2.50 |
| Tenderloin Steak | $0.85 |
| Filet chateaubriand, plain | $2.00 |
| Filet Chateaubriand with mushrooms | $2.50 |
| Lamb chops (3) | $0.75 |
| Young mutton chops (2) | $0.50 |
| English Mutton chop, single | $0.50 |
| English mutton chop, brace | $1.00 |
| Veal Cutlet | $0.50 |
| Veal Cutlet Tomato Sauce | $0.60 |
| Chicken Croquettes | $0.50 |
| Chicken Croquettes with French Peas | $0.75 |
| Broiled Sweetbreads | $1.50 |
| Broiled sweetbreads with French peas | $1.75 |
| Lamb fries breaded, tomato s'ce | $0.50 |
| country sausages | $0.40 |
| country sausages | $0.40 |
| Sausage cakes | $0.40 |
| Lobster, Newburg | $1.00 |
| BROILED LIVE LOBSTER | $1.00 |
| Broiled Chicken Livers | $0.40 |
| Broiled Ham | $0.35 |
| Broiled ham and eggs | $0.40 |
| Broiled Bacon | $0.35 |
| Broiled bacon and eggs | $0.40 |
| Broiled Kidneys | $0.35 |
| Broiled Pig's Feet | $0.30 |
| Broiled pig's feet piquante | $0.40 |
| Fried Pig's Feet | $0.30 |
| Fried pig's feet piquante | $0.40 |
| Broiled Honeycomb Tripe | $0.35 |
| Fried Honeycomb tripe in batter | $0.40 |
| Tripe, Lyonnaise | $0.40 |
| Frizzled Beef and Eggs | $0.40 |
| Stewed Kidneys, Wine Sauce | $0.35 |
| Smoked Beef with Cream | $0.30 |
| Hamburg steak | $0.50 |
| Scrambled brains with eggs | $0.50 |
| Chicken Livers en Brochette | $0.50 |
| Corned Beef Hash | $0.30 |
| Corned beef hash poached egg | $0.40 |
| Baked Beans | $0.30 |
| Chicken en casserole | $1.50 |
| Sirloin steak en casserole | $1.25 |
| Spring chicken, Maryland style half | $0.75 |
| Spring chicken, Maryland style whole | $1.50 |
| Broiled spring chicken half | $0.65 |
| Fried spring chicken half | $0.65 |
| Broiled Spring Chicken whole | $1.50 |
| Fried spring chicken whole | $1.50 |
| Broiled calf's liver and bacon | $0.40 |
| Fried Frogs' Legs | $0.50 |
| Broiled Pork Chops | $0.50 |
| Fried pork chops | $0.50 |
| Scallops en brochette | $0.75 |
Page 3
| Honey in comb | $0.25 |
| Fresh Astrakhan Caviar | $1.00 |
| Orange marmalade | $0.25 |
| American | $0.10 |
| Roast chicken, half | $0.75 |
| Roast beef | $0.45 |
| Spring Lamb | $0.75 |
| Ham | $0.40 |
| Pressed Corned Beef | $0.40 |
| Tongue | $0.40 |
| Lambs' Tongues | $0.35 |
| Fresh herrings in wine | $0.60 |
| Turkey | $0.65 |
| Capon | $0.75 |
| Filet of Thon | $0.25 |
| Filet of herring in oil | $0.30 |
| Club sandwich | $0.30 |
| Currant Jelly | $0.25 |
| Apple Jelly | $0.25 |
| Guava jelly | $0.25 |
| Bar-le-duc jelly, pot | $0.40 |
| Grape fruit marmalade | $0.25 |
| Dill Pickles | $0.10 |
| Sweet mixed pickles | $0.10 |
| Stuffed Mangoes | $0.15 |
| Pickled onions | $0.15 |
| Sweet Pickled Peaches | $0.30 |
| Euchred Figs | $0.20 |
| Gherkins | $0.10 |
| Bar-le-duc jelly, pot | $0.40 |
| Pickled Cauliflower | $0.15 |
| Brandy peaches | $0.40 |
| Stuffed pepper pickled | $0.15 |
| Pim-olas | $0.15 |
| Chow-chow | $0.15 |
| Olives | $0.15 |
| Pickled Walnuts | $0.20 |
| Figs in Cordial | $0.50 |
| Roquefort | $0.20 |
| Brie | $0.20 |
| Gruyere | $0.20 |
| Swiss | $0.15 |
| Old English (sharp) | $0.15 |
| Welsh rarebit | $0.35 |
| Golden buck | $0.40 |
| Yorkshire Buck | $0.50 |
| Scotch Woodcock | $0.40 |
| Red-head duck, currant jelly | $3.00 |
| Mallard Duck, Currant Jelly | $1.50 |
| Teal duck, currant jelly | $0.90 |
| Squab | $0.60 |
| Baked Potatoes | $0.15 |
| French fried potatoes | $0.15 |
| Hashed browned potatoes | $0.15 |
| Lyonnaise Potatoes | $0.15 |
| Saratoga Chips | $0.20 |
| Hashed in cream au gratin, potatoes | $0.25 |
| Grilled, Potatoes | $0.25 |
| Fried onions | $0.25 |
| Fried, sweet | $0.25 |
| Lobster salad | $0.70 |
| Plain Lobster | $0.90 |
| SLICED CUCUMBERS | $0.20 |
| Watercress Salad | $0.15 |
| Waldorf Salad | $0.50 |
| Lettuce Salad | $0.25 |
| Celery | $0.25 |
| Egg Salad | $0.40 |
| Flagolette salad | $0.40 |
| Special salad | $0.60 |
| Vegetable Salad | $0.40 |
| Shrimp Salad | $0.60 |
| Chicken salad | $0.60 |
| Radishes | $0.15 |
| Sliced onions | $0.15 |
| Potato salad | $0.20 |
| Lettuce and Tomato Salad | $0.30 |
| Cold Slaw | $0.15 |
| Sliced Tomatoes | $0.25 |
| Caviar sandwich | $0.25 |
| Anchovies Sandwich | $0.40 |
| Roast Beef Sandwich | $0.25 |
| Chicken Sandwich | $0.25 |
| Cheese Sandwich | $0.15 |
| Ham Sandwich | $0.15 |
| Tongue Sandwich | $0.15 |
| Sardines Sandwich | $0.25 |
| Canape Lorenzo sandwich | $0.60 |
| Smoked sardines in oil | $0.30 |
| Fresh mackerel in wine | $0.75 |
| Sardines | $0.25 – $0.50 |
| Camembert (elite) | $0.20 |
| Neufchatel | $0.15 |
| Neufchatel bar-le-duc jelly | $0.50 |
| Pears | $0.25 |
| peaches | $0.25 |
| Raspberry jam | $0.25 |
| Strawberry jam | $0.25 |
| Green gage plums | $0.25 |
| Preserved Strawberries | $0.25 |
| Preserved raspberries | $0.25 |
| Preserved Cherries | $0.25 |
| Preserved Peaches | $0.25 |
| Preserved figs | $0.25 |
| MacLaren's Club | $0.20 – $0.40 |
| Stilton Cheese | $0.20 |
| Cream Cheese | $0.15 |
| Edam Cheese | $0.15 |
| Gorgonzola Cheese | $0.20 |
| Cream, per portion | $0.05 |
| Coffee, single pot | $0.10 |
| Coffee, double pot | $0.20 |
| Coffee, large pot | $0.30 |
| Horlick's Malted Milk | $0.10 |
| Coffee, demi-tasse | $0.10 |
| Coffee, large pot (fresh made) | $0.35 |
| Chocolate, single pot | $0.15 |
| Chocolate double pot | $0.25 |
| Glass milk | $0.10 |
| Glass cream | $0.20 |
| Tea, (all kinds) single pot | $0.10 |
| Tea, (all kinds) double pot | $0.20 |
| Honey, strained | $0.25 |
| Dark Beer, Special Brew | $0.30 – $0.75 |