The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Bowdoin College

Brunswick Me? · January 1, 1880

On this menu 49 dishes

Coffee
Boiled Ham
Boiled Tongue
Boiled corned beef
Roast Turkey
Roast chicken
Salmon with Mana
Lobster salad
Chicken salad
Plain Lobster
Mashed potatoes
GREEN PEAS
String Beans
Cucumbers
Radishes
Lettuce
Gooseberry Sauce
Currant Jelly
Cheese
Spanish olives
Horse Radish
Beet Pickles
Cucumber Pickles
Tomato Ketchup
Walnut Ketchup
French Mustard
Halford Sauce
Worcestershire Sauce
Apple Pie
lemon pie
Gooseberry Pie
Custard Pie
Lemon ice cream
Vanilla ice cream
STRAWBERRY ICE CREAM
Mixed Fancy Cake
Pine apples
Oranges
Apples
Bananas
Water Melon
Raisins
Figs
Almonds
English walnuts
Pecan Nuts
Strawberries and Cream
Blackberries
Tea