The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Alcazar Hotel

St. Augustine, FL · March 11, 1901

On this menu 43 dishes

Steamed clams
Puree St. Germain
Radishes
Consomme in cup
Chow-chow
Sea Bas, au vin blanc
fried Sweet Potatoes
Goulash of beef, hongroise
Creamed chicken hash, on toast
Tenderloin of beef, dish gravy
BAKED SWEET POTATOES
Braised lettuce au jus
Boiled potatoes
Onions in cream
Boiled rice
Cold Ham
Cold Beef
Cold tongue
Cold turkey
Cold Pigs Feet
Cold Lambs' Tongues
Cold Head Cheese
Lettuce Salad
Fresh Lobster Salad
Chicken salad
BEET SALAD
Cream of Tartar Biscuit
Tapioca Pudding, Cream Sauce
APRICOT PIE
Gingerbread
Stewed prunes
Fig Jam
Honey
Preserved Egg Plums
ASSORTED CAKE
Lemon water ice
toasted crackers
Cheese
Cocoa
Tea
Coffee
Chocolate
Chocolate