Alcazar Hotel
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Dishes
| Steamed clams | |
| Puree St. Germain | |
| Radishes | |
| Consomme in cup | |
| Chow-chow | |
| Sea Bas, au vin blanc | |
| fried Sweet Potatoes | |
| Goulash of beef, hongroise | |
| Creamed chicken hash, on toast | |
| Tenderloin of beef, dish gravy | |
| BAKED SWEET POTATOES | |
| Braised lettuce au jus | |
| Boiled potatoes | |
| Onions in cream | |
| Boiled rice | |
| Cold Ham | |
| Cold Beef | |
| Cold tongue | |
| Cold turkey | |
| Cold Pigs Feet | |
| Cold Lambs' Tongues | |
| Cold Head Cheese | |
| Lettuce Salad | |
| Fresh Lobster Salad | |
| Chicken salad | |
| BEET SALAD | |
| Cream of Tartar Biscuit | |
| Tapioca Pudding, Cream Sauce | |
| APRICOT PIE | |
| Gingerbread | |
| Stewed prunes | |
| Fig Jam | |
| Honey | |
| Preserved Egg Plums | |
| ASSORTED CAKE | |
| Lemon water ice | |
| toasted crackers | |
| Cheese | |
| Cocoa | |
| Tea | |
| Coffee | |
| Chocolate | |
| Chocolate |