The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Michigan Society Of The Sons Of The American Revolution

Russell House, Detroit, MI · April 23, 1897

On this menu 25 dishes

Caviar Toast
BLUE POINTS
Manhattan
French Coffee
Lettuce and Tomato Salad
Consomme, printaniere royal
Radishes
SALTED ALMONDS
Olives
Haut Sauterne
Broiled Roe Shad, Steward Sauce
SLICED CUCUMBERS
Potatoes, Dauphine
Tenderloin of Beef, Pique Provencale
New Peas, Parisienne
CREME DE MENTHE PUNCH
Vanilla Wafers
Cigarettes
Mountain Quail, Sur Canape
G. H. Mumm's Extra Dry
Strawberries and Ice Cream
Cake
Cheese
Biscuits
Cigars