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Commercial Club

NEW ALGONQUIN CLUB, BOSTON, MA

Date
1901-02-22
Restaurant
Commercial Club
Place
NEW ALGONQUIN CLUB, BOSTON, MA
Venue
COMMERCIAL
Event
297TH MEETING
Physical description
FOLDER; ILLUS; 5X6.5;

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4
  5. Page 5
  6. Page 6
  7. Page 7
  8. Page 8

Dishes

Coffee
Fruits
Camembert
Gateaux Assortis
Bombe Glace a l'Algonquin
Romaine Salad
Black Duck
Sorbet
Artichokes Hollandaise
GREEN PEAS
Sweetbreads a la Jacquelin
Stuffed green peppers
New Potatoes a la Bebe
Roast Spring Lamb, Mint Sauce
Pommery & Greno Sec
Cucumbers
Brook Trout, Saute a la Meuniere
Cream of fresh mushrooms
Oysters
Canapees d'Anchois
Amontillado
L. Roederer, Carte Blanche
SAUTERNE DeLuze & Co
Moet & Chandon, Brut Imperial

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.