The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Commercial Club

New Algonquin Club, Boston, MA · February 22, 1901

On this menu 24 dishes

Coffee
Fruits
Camembert
Gateaux Assortis
Bombe Glace a l'Algonquin
Romaine Salad
Black Duck
Sorbet
Artichokes Hollandaise
GREEN PEAS
Sweetbreads a la Jacquelin
Stuffed green peppers
New Potatoes a la Bebe
Roast Spring Lamb, Mint Sauce
Pommery & Greno Sec
Cucumbers
Brook Trout, Saute a la Meuniere
Cream of fresh mushrooms
Oysters
Canapees d'Anchois
Amontillado
L. Roederer, Carte Blanche
SAUTERNE DeLuze & Co
Moet & Chandon, Brut Imperial