The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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The Pilgrims

The Savoy Hotel, London, England · February 6, 1907

On this menu 22 dishes

Tockay, extra dry
Brauneberger
Chat Palmer Margaux
Moet and Chandon, dry Imperial, 1898
Louis Roederer, extra dry, 1898
PORT
Liqueur
Barquette Savoy
Creme de Tomates
Celeri au jus
Consomme Riche a l'Indienne
Supreme de Sole a la Chartres
Petite bouchee d'Huitres a la Careme
Carre de Behague a la broche
Petits Pois a la francaise
Pommes nouvelles au beurre
Mousse de foie gras en Bellevue
Volaille en Casserole
SALADE DE SAISON
Biscuit glace Pilgrims
Friandises
Canape Pompadour