The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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POCANO MOUNTAIN HOUSE

Pocono Mountain House · August 19, 1906

On this menu 39 dishes

Essence of Chicken with Rice
Puree of new tomatoes
Cassollete of Frogs Legs Newburg
Apricots with Rice a la Conde
Tenderloin of Beef Piquee with Stuffed Green Peppers
Sweetbreads Braise with French Peas
Calf's Head Vinagrette
Pineapple Sorbet
Sweet Gherkin Pickles
Celery
Olives
Pearl Onions
Boiled Bluefish Maitre D'Hotel
Pommes Hollandaise
Prime ribs of beef au jus
Leg of Spring Lamb Mint Sauce
Long Island Duckling Stuffed
Broiled Philadelphia Squab on Toast
Lettuce with French Dressing
boiled new potatoes
New Butter Beans
Summer Squash
Green corn on the cob
Stewed New Beets
Vanilla Philadelphia Ice Cream
Fancy Cakes
Lady fingers
Chocolate Pyramids
Macaroons
Rice Pudding with Fruit Sauce
Boston Cream Pie
Water Melon
Nuts and Raisins
CRYSTALIZED GINGER
AMERICAN CHEESE
ROQUEFORT CHEESE
Tea
Saratoga Flakes
Coffee