Fidelity Lodge No. 120
Pages
Dishes
| Cafe noir | |
| Assorted fancy cakes | |
| Radishes | |
| Celery | |
| French Peas au beurre | |
| Biscuit Frou-Frou | |
| Olives | |
| Potato Chatelaine | |
| Eastern Oysters on the half shell | |
| Lord Mayor | |
| Tournedos of Stripped Bass, Victoria | |
| Roast Squab, Demi Glace | |
| Sweetbread Patties, Regence | |
| Fairmont Hotel Riesling | |
| Fairmont Hotel Burgundy | |
| POMMERY |