The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Fidelity Lodge No. 120

Fairmont Hotel, San Francisco, CA · September 26, 1907

On this menu 16 dishes

Cafe noir
Assorted fancy cakes
Radishes
Celery
French Peas au beurre
Biscuit Frou-Frou
Olives
Potato Chatelaine
Eastern Oysters on the half shell
Lord Mayor
Tournedos of Stripped Bass, Victoria
Roast Squab, Demi Glace
Sweetbread Patties, Regence
Fairmont Hotel Riesling
Fairmont Hotel Burgundy
POMMERY