Royal Victoria Hotel
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Dishes
| Consomme Frappe | |
| Hot Bouillon | |
| Pickled onions | |
| Chow chow | |
| Radishes | |
| Lobster saute a la Newburg | |
| Escallope of Oysters | |
| BAKED CHICKEN PIE, FAMILY STYLE | |
| Macaroni au gratin | |
| Pork and beans | |
| Welsh rarebit | |
| French fried potatoes | |
| BAKED SWEET POTATOES | |
| Steamed Samp | |
| New beets | |
| GREEN PEAS | |
| Cold Roast Ribs of Beef | |
| Cold Corned Beef | |
| Chicken okra soup | |
| Cold Ham | |
| Cold Lamb | |
| Cold pickled lambs' tongues | |
| Cold Smoked beef tongue | |
| Cold Pork | |
| Pickled Pigs Feet | |
| Head Cheese | |
| Boned Capon en Aspic | |
| Chipped beef | |
| Goose Liver Pate | |
| Potato salad | |
| Crawfish Salad | |
| Capon salad | |
| Lettuce and Tomato Salad | |
| Grape Fruit Salad | |
| Pickled beets | |
| Cold Slaw | |
| Cabinet Pudding, Sabayon Sauce | |
| Fresh pumpkin pie | |
| Lemon Sherbet | |
| Sweet Long Buns | |
| ASSORTED CAKE | |
| Sappodillas | |
| Honey in comb | |
| Preserved raspberries | |
| Table apples | |
| Oranges | |
| Orange marmalade | |
| Edam | |
| Neufchatel | |
| AMERICAN CHEESE | |
| Coffee | |
| Cocoa | |
| Tea |