Royal Victoria Hotel (1901) · The Menu Museum

The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

On this menu 53 dishes

Consomme Frappe

Hot Bouillon

Pickled onions

Chow chow

Radishes

Lobster saute a la Newburg

Escallope of Oysters

BAKED CHICKEN PIE, FAMILY STYLE

Macaroni au gratin

Pork and beans

Welsh rarebit

French fried potatoes

BAKED SWEET POTATOES

Steamed Samp

New beets

GREEN PEAS

Cold Roast Ribs of Beef

Cold Corned Beef

Chicken okra soup

Cold Ham

Cold Lamb

Cold pickled lambs' tongues

Cold Smoked beef tongue

Cold Pork

Pickled Pigs Feet

Head Cheese

Boned Capon en Aspic

Chipped beef

Goose Liver Pate

Potato salad

Crawfish Salad

Capon salad

Lettuce and Tomato Salad

Grape Fruit Salad

Pickled beets

Cold Slaw

Cabinet Pudding, Sabayon Sauce

Fresh pumpkin pie

Lemon Sherbet

Sweet Long Buns

ASSORTED CAKE

Sappodillas

Honey in comb

Preserved raspberries

Table apples

Oranges

Orange marmalade

Edam

Neufchatel

AMERICAN CHEESE

Coffee

Cocoa

Tea