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St. Regis Hotel

NEW YORK, NY

Date
1905-06-22
Restaurant
ST. REGIS HOTEL
Place
NEW YORK, NY
Venue
COMMERCIAL
Event
DINER/DINNER
Physical description
CARD; 5X8;
Currency
Dollars

Pages

  1. Page 1
  2. Page 2

Dishes

Page 1

Clovisses$0.30
Cocktail$0.40
Caviar d'Astrakhan$1.50
Salade d'anchois$0.60
Anguilles marinees$0.40
Olives Farcies$0.30
Oeufs a la Russe$0.50
Hareng a l'huile$0.50
Potage Creme Marie Antoinette$0.60
Potage La Cressonniere$0.50
CONSOMME SEVIGNE$0.60
Potage Windsor$0.70
Gombo Creole$0.75
Potage Veloutine Normande$0.60
Truite de riviere Meuniere$1.00
Saumon bouilli sauce Riche$1.00
Bass de mer a l'Anglaise$0.85
Troncons d'halibut Bonne-femme$0.85
Kingfish Duglere$0.85
Chair de crabes Mornay$1.25
Homard saute aux fines herbes$1.25
Rouelle de veau Milanaise$0.90
Ragout Toulousain$1.25
Cotes d'agneau sautees aux pois nouveaux$1.00
Croustades Cardinal$0.75
Medaillons de boeuf Rejane$2.00
Poulet en cocotte Mascotte$2.75
Supremes de pintade aux champignons$2.50
Roast beef$0.70
Chapon Rots$4.00
Caneton rots$2.50
Poussin rots$1.25
Rots Poulet de grain$2.50
Pigeonneau rots$1.00
Pigeonneau Imperial rots$1.25
Dindonneau rots$4.00
Poulet grille$2.00
Pintadon rots$2.00
Rachel$1.00
Concombres$0.70
Romaine$0.60
Tomates de serre$0.70
Mais frais$0.50
Mais a la creme$0.50
Asperges fraiches en branches$0.80
Pommes nouvelles$0.35
Petits pois$0.60
HARICOTS VERTS$0.60
Haricots de Lima$0.75
Choux-fleurs Polonaise$0.75
Artichaut sauce Hollandaise$0.60
Tomates Farcies$0.60
Champignons Sous Cloche$1.25
Pouding Caroline$0.50
Creme Portugaise$0.50
Gateau Lima$0.25
Croutes aux peches$0.50
Tarte de rhubarbe$0.25
Bombe Fedora$0.50
Parfait a la vanille$0.35
Coupe Mexicaine$0.60
Sorbet au Porto$0.40
Fraises$0.60
Cantaloup$0.60
Cerises$0.60
Fruits de serre - Raisins$1.50
Peches$0.75
Brugnons$0.75
Gervais$0.30
Gervais$0.30
Gervais$0.30
Gervais$0.30
Roquefort$0.30
Port Salut$0.30
Cafe special$0.25
Cafe Turc$0.25
Demi Tasse$0.15

Page 2

Little Neck clams$0.30
Clam cocktail$0.40
Astrikhan caviar$1.50
Anchovy Salad$0.60
Spiced eels$0.40
Stuffed olives$0.30
Eggs, Russian style$0.50
Herring in oil$0.50
Cream, Marie Antoinette$0.60
La Cressonniere$0.50
CONSOMME SEVIGNE$0.60
Windsor (soup)$0.70
Gumbo, Creole$0.75
Veloutine, Normande$0.60
Brook Trout, Meuniere$1.00
Sea bass, English style$0.85
Kingfish, Duglere$0.85
Boiled salmon, sauce Riche$1.00
Halibut steak, Bonne-femme$0.85
Crab Meat, Mornay$1.25
Lobster saute, fine herbs$1.25
Veal steak, Milanaise$0.90
Medaillons of beef, Rejane$2.00
Ragout, Toulousain$1.25
Supremes of Guinea chicken with mushrooms$2.50
Lamb chops sautees, new peas$1.00
Chicken en cocotte, Mascotte$2.75
Croustades, Cardinal$0.75
Roast beef$0.70
Capon$4.00
duckling$2.50
Milk fed chicken$2.50
Squab Chicken$1.25
Squab$1.00
Spring turkey$4.00
Imperial squab$1.25
Broiled Chicken$2.00
Guinea chick$2.00
Rachel$1.00
Cucumber$0.70
Romaine$0.60
Hot-house tomatoes$0.70
Lima beans$0.75
Green Corn$0.50
Asparagus$0.80
Stewed corn in cream$0.50
NEW POTATOES$0.35
GREEN PEAS$0.60
String Beans$0.60
Cauliflower, Polish$0.75
Artichoke, Hollandaise sauce$0.60
Stuffed tomatoes$0.60
Mushrooms sous cloche$1.25
Caroline pudding$0.50
Portuguese cream$0.50
Lima cake$0.25
Croute of peaches$0.50
rhubarb pie$0.25
Fedora bombe$0.50
Vanilla parfait$0.35
Mexican coupe$0.60
Port wine sherbet$0.40
Strawberries$0.60
Cherries$0.60
Cantaloupe$0.60
Hot-house - Peaches$0.75
Hot-house - Nectarines$0.75
Hot-house - Grapes$1.50
Port Salut$0.30
Port Salut$0.30
Port Salut$0.30
Gervais$0.30
Roquefort$0.30
Special Coffee$0.25
Turkish Coffee$0.25
Demi Tasse$0.15

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.