Balthazar
Pages
Dishes
| Onion Soup Gratinée | $9.50 |
| Mixed field greens in a sherry vinaigrette | $8.50 |
| Balthazar Salad with haricots verts, asparagus, fennel, ricotta salata and truffle vinaigrette | $12.50 |
| Escargots in garlic butter | $13.00 |
| Lobster Risotto with fava beans, radicchio and savory | $14.00 – $20.00 |
| Brandade de Morue | $10.00 |
| Steak Tartare | $14.00 – $23.00 |
| Avocat Aux Crevettes, avocado and shrimp salad with tarragon mayonnaise | $14.00 |
| Warm Goat Cheese and Carmelized Onion Tart | $10.00 |
| Seafood Ceviche | $14.00 |
| Roasted Beet Salad with leeks, haricots verts and fourme d'Ambert | $12.00 |
| Roasted Fennel Ravioli with tomato, pesto and crispy Parmesan | $11.00 – $18.00 |
| Chicken Liver and Foie Gras Mousse with red onion confit and grilled country bread | $12.00 |
| Fricasee of Asparagus and Morels with a sweet garlic flan | $13.00 |
| Malpeque Oysters | $14.00 |
| West Coast Oysters | |
| Oysters du Jour | |
| Little Neck clams | $9.00 |
| 1/2 Crab Mayonnaise | $17.00 |
| 1/2 Lobster | $18.50 |
| Sautéed Skate with haricots verts, shallots, chives and a hazelnut brown butter | $21.00 |
| Grilled Brook Trout over a warm spinach, walnut and lentil salad | $21.00 |
| Sautéed Halibut with a fresh pea ragout, bacon lardons and rosemary | $26.00 |
| Roasted Cod with stewed gigante beans, tomato, chorizo and parsley | $25.00 |
| Seared Organic Salmon with a barigoule of artichokes, carrots and cumin | $26.00 |
| Moules Frites | $19.50 |
| Grilled Lamb T-Bones with flageolet beans and mint | $28.00 |
| Spaghetti Carbonara with pancetta and Parmesan | $18.00 |
| Pan Roasted Chicken with asparagus, wild mushrooms, soft polenta and Madeira jus | $24.00 |
| Duck Shepherd's Pie | $19.00 |
| Steak au Poivre with pommes frites and spinach | $36.00 |
| Salade Niçoise with fresh seared tuna | $19.50 |
| Braised Pork Loin stuffed with sweet sausage and served with artichoke and zucchini | $23.00 |
| Steak Frites with maître d' butter or bearnaise sauce | $29.00 |
| Warm Goat Cheese and Grilled Vegetable Salad | $16.00 |
| Duck Confit with crispy potatoes, wild mushrooms and frisée salad | $23.00 |
| Balthazar Bar Steak with pommes frites and maître d' butter or béarnaise sauce | $22.00 |
| Grilled Chicken Paillard with frisée salad, roasted tomato and Parmesan | $19.00 |
| Hamburger | $14.00 |
| Whole Roast Free-Range Chicken with garlic mashed potatoes and seasonal vegetables - for two | $48.00 |
| Salt Crusted Whole Fish with haricots verts, boiled potatoes, and a beurre fondue with fine herbs - for two | |
| Côte de bœuf with haricot verts and Balthazar onion rings - for two | $78.00 |
| Selection of cheeses of the day | $13.00 |
| Plateaux de Fruits de Mer | $58.00 – $99.00 |
| Shrimp Cocktail | $14.00 |
| Lapin a la Moutarde | $22.00 |
| Navarin D'Agneau | $20.00 |
| St. Jacques Polées | $22.00 |
| Soft Shell Crabs | |
| Mixed Grill Balthazar | $26.00 |
| Bouillabaisse | $27.00 |
| Braised Short Ribs | $27.00 |
| Cheeseburger | $15.00 |
| Selection of cheeses of the day with a glass of Warre's Warrior Port | $18.75 |