The Oceanic
Pages
Dishes
Page 2
| Barley, Soup | |
| Fish Chowder | |
| Baked Haddock, a l'Espagnole | |
| SLICED CUCUMBERS | |
| potatoes, nature | |
| Sliced Tomatoes | |
| Beef Tongue, boiled | |
| Corned beef with cabbage | |
| Beef a la Mode with Noodles | |
| Chicken Livers Saute, Fine Herbs | |
| Tripe stewed, a la lyonnaise | |
| Ribs of Beef, Dish Gravy | |
| Ham | |
| Turkey, Giblet sauce | |
| boiled new potatoes | |
| Mashed potatoes | |
| Stewed tomatoes | |
| Young Squash | |
| Young beets | |
| Green Corn | |
| Sweet Potatoes | |
| Cabbage | |
| Onions | |
| Boiled rice | |
| Pickled beets | |
| Roast Beef, cold | |
| Lamb, cold | |
| Tongue, cold | |
| Ham, cold | |
| Corned Beef, cold | |
| Lobster salad | |
| Olives | |
| Lobster, Plain, Cold | |
| Apple-Tapioca Pudding, Wine Sauce | |
| Green Apple Pie | |
| Watermelon | |
| Castanas | |
| Peach Jelly | |
| Custard Pie | |
| English walnuts | |
| Almonds | |
| Pine Apple Ice Cream | |
| Sponge Cake | |
| Filberts | |
| Pecans | |
| Raisins | |
| Figs | |
| Grapes | |
| Cafe noir |
Page 3
| Champagne, L. Roederer's Dry Schreider | $1.75 – $3.00 |
| Champagne, L. Roederer's Carte Blanche | $2.00 – $3.50 |
| Champagne, G.H Mumm & CO.'s Extra Dry | $2.00 – $3.50 |
| Champagne, Veuve Clicquot, (Yellow Label) | $2.00 – $3.50 |
| Sauterne | $0.50 – $1.00 |
| Haut Sauterne, "1874" | $1.00 – $2.00 |
| Hock, Niersteiner | $1.00 – $2.00 |
| Hock, Rudesheimer | $1.00 – $2.00 |
| Claret, St. Julian, Ord | $0.50 – $1.00 |
| Claret, St. Julian, Cruse & Fils Freres | $0.75 – $1.50 |
| Claret, Chateau Bouliac, Cruse & Fils Freres | $0.75 – $1.50 |
| Claret, Médoc, Cruse & Fils Frères | $0.75 – $1.50 |
| Claret, Chateau la Rose, Cruse & Fils Freres | $1.00 – $2.00 |
| Claret, Pontet Canet, Cruse & Fils Freres | $1.00 – $2.00 |
| Sherry, Cabinet, Pale | $1.00 – $2.00 |
| Sherry, Yriarte, Pale | $1.00 – $2.00 |
| Sherry, Table, Pale | $0.75 – $1.50 |
| Sherry, Generoso, Pale | $2.00 |
| Port, Black Seal | $2.50 |
| Port, V.O. Gold Seal | $1.25 – $2.50 |
| Table Port | $1.00 – $2.00 |
| Green Seal Brandy | $4.00 |
| Union Club Whiskey | $2.00 |
| S.S. Pierce & Co's Old Bourbon | $2.00 |
| Old Kentucky Rye | $2.50 |
| Old Jamaica Rum | $3.00 |
| Old Medford Rum, "1870" | $2.00 |
| Rum, Old Plantation St. Croix | $2.50 |
| Windsor Gin | $2.00 |
| Fish's Gin | $2.00 |
| Booth & Co's Old Tom Gin | $2.00 |
| Genuine Cherry Brandy | $3.00 |
| Bass & Co's Ale | $0.40 |
| Burke's Guinness's Stout, Extra | $0.40 |
| Milwaukee Champagne lager | $0.20 |
| Pierce Farm Cider | $0.25 |
| Belfast Ginger Ale, (Imported) | $0.25 |
| Hathorn Water | $0.25 |
| German Seltzers, "Jug" | $0.50 |
| Appollinaris | $0.25 |
| Curacoa | |
| Absinthe | |
| Annisette | |
| Maraschino | |
| Chartreuse | |
| Kummel | |
| Hunyadi Water |