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Nyack Board Of Trade

ST. GEORGE HOTEL

Date
1898-02-22
Restaurant
NYACK BOARD OF TRADE
Place
ST. GEORGE HOTEL
Venue
COMMERCIAL
Event
2ND ANNUAL DINNER COMMEMORATING THE FIRST CENTENNIAL OF ROCKLAND COUNTY
Occasion
ANNIVERSARY;
Physical description
BOOKLET; ILLUS; COL; 5.5X8.5;

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4
  5. Page 5
  6. Page 6
  7. Page 7
  8. Page 8
  9. Page 9
  10. Page 10
  11. Page 11
  12. Page 12
  13. Page 13
  14. Page 14

Dishes

Blue Points, half shell
Celery
Olives
Radishes
Puree of Tomatoes with rice
Baked bluefish, port wine sauce
Sliced Tomatoes and Cucumbers
Croustade of Chicken Liver
Filet of Beef with Mushrooms
Bermuda potatoes
French peas
Spring chicken
Lettuce salad, French Dressing
Ice cream
Fruit
Cakes
ROQUEFORT CHEESE
Bent crackers
Coffee
Cigars
CAMEMBERT CHEESE

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.