The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Nyack Board Of Trade

St. George Hotel · February 22, 1898

On this menu 21 dishes

Blue Points, half shell
Celery
Olives
Radishes
Puree of Tomatoes with rice
Baked bluefish, port wine sauce
Sliced Tomatoes and Cucumbers
Croustade of Chicken Liver
Filet of Beef with Mushrooms
Bermuda potatoes
French peas
Spring chicken
Lettuce salad, French Dressing
Ice cream
Fruit
Cakes
ROQUEFORT CHEESE
Bent crackers
Coffee
Cigars
CAMEMBERT CHEESE