The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Metropolitan Members Of The Phi Delta Theta Fraternity

St.denis Hotel, B'way & 10Th St. Ny · May 11, 1899

On this menu 21 dishes

BLUE POINTS
Celery
Appetisers
Radishes
Cream of asparagus
Filet of Mackerel, Dijeonnaise
SLICED CUCUMBERS
Boiled potatoes
Broiled beef tenderloin, Bordelaise
New peas
Philadelphia Squab, Currant Jelly
Salad
strawberries with rice
Neapolitan ice cream
Assorted cakes
Compote of fruits
CAMEMBERT CHEESE
ROQUEFORT CHEESE
toasted crackers
Coffee
G H Mumm's Ext Dry exclusively