St. Charles Hotel
Pages
Dishes
| BLUE POINTS | |
| Mock Turtle Soup, Aux Quenelles | |
| Consomme, au Barley | |
| Broiled Bluefish, Hollandaise | |
| Boiled Ham, Champagne Sauce | |
| SWEET BREAD CROQUETTES, AUX CHAMPIGNONS | |
| COMPOTE OF PINEAPPLE, A LA RICHELIEU | |
| Roast Prime Beef, au Jus | |
| Steamed Potatoes | |
| Hubbard Squash | |
| Mashed potatoes | |
| Fried Egg Plant | |
| Roast young turkey, cranberry sauce | |
| Grilled sweet potatoes | |
| Champagne Punch | |
| SALMI OF QUAIL, A LA MARECHALE | |
| Shrimp Salad, en Mayonnaise | |
| SUET PUDDING, RUM SAUCE | |
| Apple Pie | |
| Vanilla ice cream | |
| Boston Cream Pie | |
| Orange Jelly | |
| ASSORTED CAKE | |
| Mixed Nuts and Raisins | |
| Domestic Cheese | |
| Wafers | |
| toasted crackers | |
| Coffee | |
| Milk | |
| Celery | |
| Radishes | |
| Spiced Onions | |
| Swiss cheese | |
| De Brie cheese | |
| Wisconsin Cream Cheese | |
| Pommes Fluted |