The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Hillsborough County Medical Association

The Grand Orient, Ybor City, FL · December 13, 1906

On this menu 22 dishes

Martini Seco (Cocktail)
Haut Sauterns (Bordeaux)
Marques de Riscal (Clarete)
Moet & Candon
Tabacos Hacos
White Seal
Cafe Caracolillo
Queso Crema y Turron de Gijona
Arliqui de frutas al Ron
Pollo Merengo
Filets Rochalien
Cromosqui Trouffee
Crema de Pure de Esparragos
Aceitunas Manzanilla
Pimientos Morrones
Esparragos
Rabanos
Anchoas
Salchichon
Mortadella
Jamon Gallegos
Cocktail de Ostiones