The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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New England Delegation Of H.M.M.B.A.

Chicago Beach Hotel · April 1, 1898

On this menu 18 dishes

Coffee
Cake
Candied Strawberries
Ice Cream, Individual
Cheese wafers, toasted
Lettuce and Tomato Mayonnaise
Moet & Chandon Imperial
GREEN PEAS
Roast Spring Lamb, Mint Sauce
Frozen Egg Nogg
Bermuda potatoes
Spring chicken, Maryland
Chateau Lafitte
Cucumbers
Broiled Shad, with Roe
Bouillon en Tasse
BLUE POINTS
Canape Anchovies