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New England Delegation Of H.M.M.B.A.

CHICAGO BEACH HOTEL

Date
1898-04-01
Restaurant
NEW ENGLAND DELEGATION OF H.M.M.B.A.
Place
CHICAGO BEACH HOTEL
Event
DINNER
Physical description
FOLDER; ILLUS; 4.25 X 6;

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

Coffee
Cake
Candied Strawberries
Ice Cream, Individual
Cheese wafers, toasted
Lettuce and Tomato Mayonnaise
Moet & Chandon Imperial
GREEN PEAS
Roast Spring Lamb, Mint Sauce
Frozen Egg Nogg
Bermuda potatoes
Spring chicken, Maryland
Chateau Lafitte
Cucumbers
Broiled Shad, with Roe
Bouillon en Tasse
BLUE POINTS
Canape Anchovies

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.