The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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National Horse Show Association Of America

Madison Square Garden, New York City · November 17, 1907

On this menu 16 dishes

Demi Tasse
toasted crackers
Roquefort
Brie
Home-made pumpkin pie
Home-made mince pie
FRENCH ICE CREAM
Old Virginia Ham Glace
Vermont Turkey
Waldorf Salad
Roast Chicken Partridge
Broiled Fresh Mushrooms on Toast and stuffed green peppers
Filet Mignon Portugaise
Pommes Parisienne
Sea Bass, Saute Meuniere
Chicken Consomme Clear in Cups