The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Hoffman House

January 2, 1897

On this menu 23 dishes

Sherry Amontillado
G H Mumm's Extra dry, Magnum
Liqueurs
Huitres
Olives
Celeri
Radis
Gombo de volaille, passe
Goujon frits a l'Anglaise
Selle de mouton rotie a la gelee
Petit pois frais
Pommes Bermude rissolees
Champignons frais a la Hoffman
Sorbets au Kirsch
Cailles farcies aux marrons roties
Salade de laitue
Glaces fantaisies
Petits fours
Fruits
Gateaux Assortis
Les Quatre Mendiants
Fromage de Camembert
CAFE