The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Piccadilly Club

Queen City Club, [Cincinnati, OH] · January 26, 1907

On this menu 16 dishes

Canapes a la russe
Amontillado Sherry
Fresh Caviar on ice
Russian Kummel on ice
Cotuit oysters
Essence of Tomatoes
Deidesheimer Grain Auslese, 1900
Terrapin a la Maryland
Fresh Mushrooms, Q C C
Moet & Chandon Brut, 1893
Canvas Back Duck
Escarole Salad
La Tache Romanee
Strawberries Cecile
Liqueurs
Coffee