The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Connecticut Society Of Civil Engineers

Hartford Golf Club, Hartford, CT · February 11, 1901

On this menu 19 dishes

Café
Biscuits
Fromage
Pommes de Terre Anglaise
HARICOTS VERTS
Filet de boeuf aux champignons
Poitrine de Poulet, Sauce Huître
Olives
Céleri
Pommes de Terre, Colbert
Plie au Four, aux Fines Herbes
Amandes Salé
Tortue Fausse au Xérès
Pouding Prune, à l'Anglaise
Potage
Poisson
Entrée
Rôti
Dessert